Melt 4 tablespoons butter. Add 1/4 cup flour. When bubbling, add 1/2 cup milk and 1/2 cup chicken broth. Mix well and add salt, pepper, garlic, 1 small onion (chopped) and 2 teaspoons lemon juice. Cook until thick. Add chicken and cool.

Once cooled, roll in golf ball size balls. Roll in mixture of 2 eggs beaten and 2 tablespoons water, then roll in crushed cracker crumbs. Deep fry until golden brown.