1 1/2 c. soft bread crumbs
3/4 c. milk
1 1/2 lb. lean ground beef
1 tsp. salt
Pepper
3 tbsp. Worcestershire sauce
1/3 c. vinegar
4 1/2 tbsp. sugar
3/4 c. catsup
3/4 c. water
3/4 c. chopped onion
3/4 c. chopped green pepper

Moisten crumbs with the milk; combine with beef, salt, and pepper. Shape into small balls; place in baking dish. Combine remaining ingredients; pour over meatballs. Bake uncovered at 350 degrees for 1 hour and 30 minutes. Stir occasionally.