LAYER 1:
1 c. sugar
4 eggs, beaten
1/2 tsp. salt
1/2 c. butter
1 c. flour
1 tsp. vanilla
1 (16 oz.) can chocolate syrup

Mix all together. Pour into 9"x13" greased pan. Bake at 350 degrees for 30 minutes. Cool in pan.

LAYER 2:
2 c. confectioners' sugar
2 tbsp. creme de menthe
1/2 c. butter

Mix together and spread over cooled cake.

GLAZE:

6 oz. chocolate chips
6 tbsp. butter

Mix together and melt glaze ingredients. Cool a bit, then spread over mint layer. Chill 5 to 10 minutes. Cut into squares.