1 (7 oz.) pkg. macaroni
1 (10 1/2 oz.) can Cheddar cheese soup
1/2 c. milk
1 tsp. Worcestershire sauce (optional)
2 hot dogs

Heat oven to 375 degrees. Cook and drain as directed on package of macaroni. Empty into bowl the Cheddar cheese soup. Slowly stir in 1/2 cup milk and Worcestershire sauce. Spread drained macaroni in baking dish, 10 x 6 x 1 1/2 inches. Then pour cheese sauce over macaroni, stirring to mix. Cut into penny- thin slices 2 hot dogs. Arrange hot dog slices on top of macaroni and cheese. Bake 25 minutes, or until mixture is hot and bubbly. 4 to 6 servings.