Preheat oven to 500 degrees. You will need a pan with a lid. Clean your turkey and salt inside. Take a whole onion and a bunch of celery stalks and place inside turkey. You need to put 1 to 2 inches water in bottom of pan, cover. Place lid on and put it in the preheated oven for 1 hour. Turn off oven and DO NOT OPEN at all. Leave in oven overnight. The next morning you get up and your turkey is done!! Very moist and delicious!