PORK CHOPS & RICE 
1 c. raw rice
Onions
1 can cream of mushroom soup
Pork chops

Put rice in the bottom of your skillet. Add water to soup to make 2 cups of mixture. Pour over pork chops that have been placed on rice. Salt and pepper. Top with onions. Cover and bake for 1 hour in 350 degree oven.

 

Recipe Index