1/2 c. vegetable oil
3 tbsp. wine vinegar
1 clove garlic minced
1 tsp. dried basil leaves
1 tsp. salt
6 oz. twist trio macaroni, cooked and drained
1/4 c. grated Parmesan cheese
2 c. broccoli flowerettes, cooked tender-crisp and cooled
4 oz. pepperoni, sliced and halved
10 cherry tomatoes, quartered
1/2 c. (2 oz.) shredded Mozzarella cheese

In large bowl stir together first 5 ingredients. Add warm macaroni and Parmesan cheese. Toss to coat well. Add broccoli, pepperoni and tomatoes; toss until well mixed. Serve on lettuce-lined platter. Sprinkle with Mozzarella cheese. Serves 6.