2 envelopes Dream Whip, whipped topping mix
2 3/4 c. cold milk
1 tsp. vanilla
2 (4 serving) pkg. Jello instant pudding and pie filling (any flavor)
1 baked 9-inch pie shell, cooled, or 1 pkg. graham cracker or chocolate
flavor crust

Beat whipped topping mix with 1 cup milk and the vanilla, using large mixer bowl; beat at high with electric mixer about 6 minutes or until topping thickens and forms peaks. Add remaining milk and the pie filling mix; blend at low. Beat at high for 2 minutes, scraping bowl occasionally. Spoon into pie shell. Chill at least 4 hours. Serves 6.