2 env. Dream Whip, whipped topping mix
2 3/4 c. cold milk
2 pkg. Jello vanilla flavor instant pudding
1 c. Bakers angel flake coconut, toasted
1 graham cracker pie shell

Prepare whipped topping mix with 1 cup of milk as directed on package using large mixer bowl. Add remaining milk and the pie filling mix. Blend, then beat at high speed for 2 minutes scraping bowl occasionally. Fold in coconut. Spoon into crust. Chill at least 4 hours or overnight. Makes 8 servings.