2 env. Dream Whip
2 3/4 c. cold milk
2 pkgs. Jello instant vanilla pie filling
1 c. coconut
1 pie crust
1/2 c. nuts

Prepare whipped topping mix with 1 cup of milk as directed on package using large mixer bowl. Add remaining milk and pie filling. Blend, then beat at high speed for 2 minutes, scrape bowl occasionally. Fold in coconut. Spoon into crust. Chill at least 4 hours or overnight. Top with chopped nuts.