6 hard boiled eggs
2 c. milk
4 tbsp. butter
4 tbsp. flour
3/4 tsp. salt
1/4 tsp. pepper
8 slices bread, toasted

Melt butter, add flour and stir until smooth. Add milk very slowly, stirring constantly. Cook over low heat until thickened. Add salt and pepper. Set aside.

Carefully remove egg yolks from the whites. Force through a sieve, foly food mill or potato ricer. Set aside.

Chop the egg whites and add to the milk mixture.

Toast bread.

Place 1 or two slices of toast on a plate, spoon on some of the milk mixture and sprinkle some of the egg yolks over top. Serve hot.