SPINACH QUICHE 
3 eggs, beaten
1 (10 oz.) pkg. frozen chopped spinach, thawed & well drained
2 c. low-fat cottage cheese
1/4 c. grated Parmesan cheese
3 tbsp. shredded Swiss cheese
1/2 tsp. Dijon mustard
1/4 tsp. instant minced onion
1/4 tsp. dry mustard
1/4 tsp. red pepper
1/8 tsp. salt

Combine the ingredients and mix well. Pour into a 9 inch pie plate coated with cooking spray. Bake at 350 degrees for 35 to 40 minutes or until set. 6 servings.

 

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