8 oz. pasta
3/4 c. Italian salad dressing
3/4 c. mayonnaise
Salt and pepper to taste
1/2 c. carrots, thinly sliced
1 c. cauliflowerets, raw
1/4 c. celery, chopped
1/4 c. green pepper, chopped
1/4 c. radishes, thinly sliced
1 c. cherry tomatoes, sliced or quartered
Chopped parsley

Cook pasta - rinse and drain. Combine dressing, mayonnaise, salt and pepper. Pour over cooked pasta to which vegetables have been added. Toss well and chill two hours or overnight.