2 pkg. lemon Jello, lg. size
3 c. boiling water
1 1/2 c. Miracle Whip
1 can Libby's corned beef, chopped
2 c. celery, cut fine
6 hard boiled eggs, chopped
1 1/2 c. sliced green olives
3 tbsp. chopped green pepper
2 tsp. lemon juice

Add Jello to boiling water. Cool and beat in Miracle Whip with a wire whisk. Add corned beef and rest of ingredients. Grease a 9 x 13 inch pan and place all into it. Refrigerate for several hours. Serve on a lettuce leaf when set firm.