1 loaf Italian bread (about 14 inch)
1/2 c. soft butter
1 tsp. parsley flakes
1/4 tsp. oregano, crumbled
1/4 tsp. dried dill weed
1 clove garlic, minced
Grated Parmesan cheese
Reynolds wrap

Cut loaf of bread diagonally (but not through bottom) into 1 inch slices.

Blend butter and garlic, oregano and dill. Spread mixture between slices.