1/2 c. butter
2 c. mayonnaise
1/4 c. parsley, minced
1/2 tsp. curry powder
1/4 tsp. garlic, minced
Pinch of marjoram
Salt & pepper to taste
4 c. cooked chicken breasts, shredded (about 4 sm. breasts)
2 c. seedless green grapes, sliced
1/2 c. slivered almonds
Lettuce leaves

Melt butter in saucepan. Cool. In a bowl, gently stir the butter into mayonnaise, parsley, curry powder, garlic, marjoram, salt and pepper. In a large bowl, combine chicken, grapes and almonds. Arrange this mixture on lettuce leaves. Spoon dressing on top and sprinkle with paprika. Serves 4.