MANDARIN ORANGE SALAD 
2 sm. cans mandarin oranges, drained
1 c. shredded coconut
1 (No. 2) can fruit cocktail, drained
1 c. chopped pecans
1 c. maraschino cherries
2 c. miniature marshmallows
1 c. sour cream (may need a little more)

Place all ingredients in dish; stir. Cover and refrigerate for 24 hours before serving. Approximately 10-12 servings.

 

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