1 c. ketchup (5 oz. tomato paste, 3/4 c. ketchup)
1/4 c. onion, chopped
3 tbsp. brown sugar
1/4 c. water
2 tbsp. butter
1 tbsp. chili powder
1/4 c. green pepper, chopped
1/4 c. mushrooms, chopped

Cook in skillet over medium heat until bubbly. Cover and simmer 5 minutes. great on all your outdoor cooking. Or indoor if you like!