1 tbsp. sesame seed
1 to 2 tbsp. oil
6 to 8 oz. cooked and cleaned shrimp (thawed if frozen)
4 green onions with tops, sliced diagonally
soy sauce
1/4 tsp. ginger
hot cooked rice

In skillet or wok, cook sesame seed in oil until lightly toasted. Add shrimp, onions, 1 tablespoon of soy sauce and the ginger. Stir-fry just until shrimp are heated. Serve over rice with additional soy sauce.

Can substitute celery seed.