CRUST:

2 c. biscuit mix
1/2 c. cold water

1/2 c. water Green chiles to your taste 1 pkg. taco seasoning mix 1 (15 1/2 oz.) refried beans Grated cheese

Grease pizza pan and sprinkle with cornmeal. In bowl, combine 2 cups of biscuit mix with 1/2 cup cold water. Stir with fork until dough follows fork around bowl. Turn out on lightly floured surface; knead 5 or 6 times. Roll to 14-inch circle.

In skillet, brown ground beef and drain excess fat. Add 1/2 cup water, the chiles (according to how hot you like it) and the taco seasoning mix. Bring to a boil. Reduce heat and simmer uncovered for 15 minutes or until thick. Spread can of refried beans on dough. Top with meat mixture. Bake in 450 degree oven for 18 minutes. Top with cheese and return to oven long enough to melt the cheese.