2 c. chopped cooked chicken
1 can cream of chicken soup
1 c. grated Monterey Jack cheese
1/3 c. chopped onion
1 pkg. taco seasoning mix
2 tbsp. chopped green chili
1/2 c. water
Tostado shells

Combine all ingredients except tostado shells. Place in microwave and cover on high power for 5 minutes or until mixture bubbles. Spoon onto tostado shells and top with shredded lettuce, chopped tomato, and sour cream.