Fudge is my favorite food, which means that I've tasted quite alot... but this is next level guys!

Such a simple recipe, I omitted the nuts & added raisins & a drop of brandy, cant wait for it to cool down, thank you.

I can't have dairy. I subbed coconut oil for the butter and coconut milk for the milk. Also added a pinch of salt, lots of chopped pecans and shredded coconut. Yum, yum, yum! I made fudge like this all the time as a kid. If you want to get fancy with it, let it cool enough to handle then roll it into balls. Roll the balls in sprinkles, nuts, coconut, etc. Or you can also make it into a log, roll in the same, then slice once cooled. Very forgiving recipe and easy to change up!

Recipe for five minute fudge.

After spending the morning making old fashioned fudge with the candy thermometer and watching constantly until just the right temperature and having it fail miserably into cocoa flavored rocks, I found this recipe. And it was easy. And it worked. And it's DELICIOUS!!! It is creamy and crumbly. I did put a teeny bit of salt in it (1/8 teaspoon) because I like a little salty/sweet flavor in my fudge. But this was divine. Thank you!

This seems to be a great recipe. I make treats very seldom only around Holidays. When I do make treats I must work with recipes as some of the people prepare things for are diabetic. These treats must be safe for them too. I have learned that one of the sweetener companies makes a sweetener can be poured in the blender and lightly blended and made into powdered sugar. I say lightly blended because no one wants to turn the sugar into total dust, just powdered sugar. There is no after taste to this sweetener. Many people I have served it to did not know it was not really sugar. I have made fudge before with this sweetener but I have lost the recipe. Now I will try this recipe. For now I will leave it at Neutral but my hopes are that it will be at least a 4

This is the best fudge I have ever had! Im making it to put in Christmas tins to give as gifts! Thanks for the recipe!

I had this recipe hand written into an old cookbook from about 25 years ago, hadn't seen the book in ages, no where to be found, I googled "easy microwave fudge" and the first recipe to pop up was it, I an ecstatic. So glad did not have to rely on my memory to make it... and thanks for the peanut butter substitution so many mentioned, can't wait to try it.

Have been looking for this receipt for almost 20 years. Use to make this when kids were little when Microwaves first came out, So simple and so Good! Thank you .

AMAZING!!!!!

Add peanut butter instead of cocoa~~~~~BEST PEANUT BUTTER FUDGE!!!!!!!

It was sooooo delicious!!!! I tasted the chocolatey goodness on every single taste bud!!! This is the bomb man!!! Way funner than flying kites :) You gotta try this man!!!

This is the easiest fudge recipe I have ever used. It never fails. I add more chopped pecans, up to a cup. You can also add 1 cup of crunchy peanut butter for peanut butter fudge.

Who knew 'instant' fudge existed?! This stuff is great! My entire family loves it. I'm already working on a second batch to share.

Just did a trial run on this fudge for Thanksgiving and WOW! Better than I ever expected. Will be making this for gifts to put in TINS. thank u