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PORTUGUESE CHICKEN | |
3 1/2 pounds cut up chicken. Roll in flour, salt and pepper; brown in 1/2 cup fat and 1 onion. Make a mixture of: 1/4 c. green pepper 1 c. ketchup 1 c. water 2 tbsp. Worcestershire sauce 2 tbsp. brown sugar Salt & pepper Pour over chicken and bake in covered casserole dish for 2 hours at 350 degrees. |
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