1 pizza crust, Chef-Boyardee
1 (4 oz.) can green chilies
2 c. refried beans
2 tbsp. chili seasoning
1/4 tsp. hot pepper sauce
1 can pizza sauce
8 oz. grated mozzarella cheese
8 oz. grated Cheddar cheese
1/2 lb. ground beef
1 sm. chopped onion
1 green bell pepper
3/4 c. sliced olives

Bake at 425 degrees for 20 minutes. Mix pizza crust as directed. Add 1/2 of green chilies. Add beans, chili seasoning, pepper sauce, remaining chilies. Spread on dough. Add pizza sauce and cheeses. Top with browned ground beef, onion, pepper strips, tomato pieces and olives. Serves 4-6.