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CHILE CHEESE LOG | |
3/4 lb. grated American cheese 1 (3 oz.) pkg. soft cream cheese 1/4 tsp. white pepper 1/8 tsp. garlic salt 1 1/2 tsp. Worcestershire sauce Chili powder Three or four days before you wish to serve this thoroughly combine first 5 ingredients. Shape into 2 thin logs. On waxed paper sprinkled with chili powder, roll each cheese log, coating evenly with chili powder. Wrap well and let ripen in refrigerator. Serve with assorted crackers. |
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