6 oz. fresh arugula (feel free to use less or more)
2-3 large heirloom tomatoes, sliced (try to combine different varieties for color and taste)
2-3 firm but ripe white nectarines, wedge cut leaving on the skin
1 large (or 2 small) just ripe avocados, sliced
2 tbsp. extra virgin olive oil
2 tbsp. Coastal Kick white vinegar
freshly ground pepper and salt
GP Flake Sea Salt to finish

Assemble the salad on a nice platter, not a bowl. Whisk together the oil and vinegar. Place the sliced tomatoes on the platter and drizzle with about half of the vinaigrette and sprinkle a pinch of regular salt. Place half the arugula on top of the tomatoes, then add the nectarine and avocado slices. Add the balance of the arugula and gently toss ingredients with the balance of the vinaigrette. Finish to taste with our Flake Sea Salt and a few turns of the pepper grinder.

Submitted by: Grove Provisions