1 lbs. ground chuck
1 can cream of mushroom soup
8 oz. shredded cheese
1 sm. can Durkee French fried onion rings
2 lbs. tater tots

Brown and drain meat. Put in 9 x 13 inch dish. Spread soup over meat. Spread cheese over soup. Add the can of onion rings. Cut tater tots in half. Put on as a cover. Bake at 350 degrees for 40 minutes.