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BROCCOLI CORNBREAD | |
2 boxes Jiffy corn muffin mix 1 c. sm. curd cottage cheese 10 oz. frozen chopped broccoli 1 1/2 sticks butter 4 eggs 1/2 c. milk Thaw broccoli. Melt butter in 9x13 inch pan. Mix ingredients and spoon into butter, going all around the pan. Bake at 350 degrees for 1 hour or until done. |
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