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CHEESY MEAT LOAF | |
1/2 c. chopped onion 2 beaten eggs 1/4 c. chopped green pepper 4 oz. American cheese, diced (1 c.) 1 (8 oz.) can tomato sauce (1 c.) 1 c. soft bread crumbs (1 1/4 slices) 1 tsp. salt Dash of pepper 1/4 tsp. dried thyme leaves, crushed 1 1/2 lb. ground beef (ground turkey also works well) 1/2 lb. ground pork Cook vegetables in boiling water until tender; drain. Stir in remaining ingredient except meat. Add meat; mix well. Shape into loaf in baking dish. Bake at 350 degrees for 1 1/2 hours. Serves 8 to 10. |
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