1/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. ginger
6 eggs
1 qt. chilled orange juice
1 qt. chilled pineapple juice
1 qt. chilled ginger ale
Orange sherbet (optional)

Mix sugar and spices. Add eggs, beaten well. Stir chilled juices and ginger ale, blending thoroughly. Add scoops of sherbet, if desired. Makes approximately 24 (1/2 cup) servings.