8"x8" pan
1 can Eagle Brand milk
3 tbsp. lemon juice
1/2 c. peanut brittle, ground
Approximately 18 graham crackers

Stir Eagle Brand milk and lemon juice together until thickened. Fold in peanut brittle. Line a square pan with waxed paper, then a layer of graham crackers. Cover with mixture. Repeat. Top with layer of crackers. Let stand in ice 12 hours or longer. Slice and serve with whipped cream. Serves 8.