3 oz. cream cheese
1 stick butter
1 c. sifted flour

1 tbsp. softened butter
1 beaten egg
1 c. chopped walnuts
1 c. brown sugar
2 tbsp. vanilla
Dash of salt

Form pastry into 24 small balls and press into small muffin tins. Spoon in filling.

Bake in 375 degree oven approximately 20 minutes. Cool and sprinkle confectioners' sugar.