3 egg whites
1/2 c. brown sugar
1/2 c. white sugar
3/4 c. ground pecans
3/4 c. graham cracker crumbs
1 tsp. vanilla
1/2 tsp. almond extract
Bananas
Cool Whip

Beat egg whites to stiff peaks. Fold in both sugars and a mixture of pecans and graham cracker crumbs. Add vanilla and almond extract. Pour in a greased pie plate. Top with sliced bananas and Cool Whip.