1/4 lb. butter
1 c. flour
1 (3 oz.) pkg. cream cheese
3/4 c. brown sugar
1/2 tsp. vanilla
1 tbsp. butter, melted
1 egg
1 c. chopped nuts

Combine first 3 ingredients. Mix well. Shape into 24 balls. Press into small muffin pans. Work around up to edge. Combine next 5 ingredients. Place in shells. Bake at 375 degrees for 20 minutes. Dust with powdered sugar. Makes 24.