1/2 lb. butter
1/2 lb. cream cheese (8 oz.)
2 1/2 c. flour

Mix like pie crust, line small muffin tins by patting in mixture. Fill 1/2 to 3/4 full with nut filling. Bake at 350 degrees about 30 minutes.

NUT FILLING:

3 eggs
2 1/2 c. brown sugar
4 tbsp. melted butter
1 tsp. vanilla
2 1/2 c. chopped pecans

Beat eggs; add sugar, gradually, add melted butter and vanilla. Add nuts; mix well.