8 oz. cream cheese
1/2 c. butter
2 c. flour

Refrigerate dough while making filling.

FILLING:

2 c. brown sugar
2 eggs
2 tsp. vanilla
2 c. flour

Mix all together. Make small balls of dough and shape into small muffin pans. Place 1 teaspoon filling in each cup. Bake 25 to 30 minutes at 375 degrees.