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MACARONI AND CHEESE | |
1 sm. box elbow macaroni Cook according to directions on box. Drain well when done. Grease a 1 1/2 quart casserole dish with butter. Put 1 layer macaroni, salt and pepper, dot with butter. Put 1 (8 ounce) package of grated cheese. Repeat layers. Beat 2 eggs and add enough milk to barely cover top of casserole. Bake at 325 degrees until bubbly. |
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