Cushaw Butter - Recipes

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Results 1 - 10 of 10 for cushaw butter

1. MOM'S CUSHAW CREME PIE

Combine sugar, cornstarch and salt ... 1/2 cup of Cushaw, butter, and vanilla. Pour into ... until brown. Enjoy! One of Mom's favorite recipes.

2. CUSHAW

Cut cushaw in sections; boil until inside ... add 2 sticks butter, 1 teaspoon nutmeg, 1 ... 12 servings (1 4-6 lb. squash or 3 small pumpkins.

3. CUSHAW

Peel cushaw. Using only the tenderest ... baked in a casserole in which case the cushaw should be boiled until just barely tender. Serves 6 to 8.

4. BAKED CUSHAW

Cut cushaw pieces. Scrape out seeds and ... peeling, mix cushaw with all ingredients. Place in baking dish and bake at 350 degrees until brown on top.

5. SPICED CUSHAW, PUMPKIN OR SQUASH

Cut cushaw in half. Discard seeds and ... cover each with butter. Sprinkle with brown sugar ... with pinto beans, cornbread and fried potatoes.

6. CUSHAW PIE

Mix salt, cornstarch and sugar together; add remaining ingredients until smooth. Pour into unbaked pie shell. Bake at 350 degrees until pie ...

7. BAKED CUSHAW

Boil cushaw and remove skin when tender. Add ... ingredients; mix thoroughly. Add sugar if necessary. Bake at 350°F, uncovered, until set.

8. CUSHAW CAKE

Mix dry ingredients in a ... and beat. Add cushaw and oil; beat, then add ... minute. You can bake in a square or bundt cake pan. Mix together.

9. CUSHAW CAKE

Combine ingredients in a large bowl. Pour into a greased and floured pan and bake 1 hour at 350 degrees. Mix ingredients well and spread on ...

10. BAKED CUSHAW

Peel a ripe cushaw and cut into pieces. Sprinkle ... sugar. Dot it with butter and bake in a buttered baking dish at 375 degrees until tender.

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