2 celery stalks, chopped
1 med. onion, chopped
3 tbsp. butter
1/2 tsp. salt
1/4 tsp. sage
1/4 tsp. sugar
1/8 tsp. pepper
1 c. beer
4 c. pumpernickel bread cubes (5 slices)
2 c. cubed cooked pork (10 oz.)

Saute celery and onion in butter until soft; stir in seasonings. Add beer. Place bread and pork in a 1 1/2-quart casserole. Add beer-vegetable mixture; stir lightly. Cover and bake at 375 degrees for 30-35 minutes. Makes 4 servings.