1/2 c. yellow corn meal
1 1/2 c. milk
2 eggs, beaten
1/4 c. butter, softened
1/4 tsp. salt
3 tsp. baking powder
1 c. shredded sharp Cheddar cheese
5 slices bacon, cooked

Heat corn meal and 1 1/4 cups milk over medium heat until thick and dry, stirring frequently, about 3 minutes. Spoon corn meal mixture into a bowl.

Add remaining milk, butter and eggs. Beat until smooth. Stir in salt and baking powder. Stir in cheese and bacon. Pour into a casserole dish or cake pan. Bake at 325 degrees for 35 minutes or until cooked through.