1 1/2 lb. ground venison
1 can tomatoes
1 can tomato sauce
1/4 tsp. cinnamon
1/2 tsp. basil
1 1/2 c. sharp cheddar cheese
2 tbsp. Crisco oil
1 lg. onion, chopped
1/2 c. celery, chopped
1/2 green pepper, chopped
1/2 tsp. rosemary
1/2 tsp. oregano

Saute meat in Crisco oil. Add vegetables and simmer until all are tender. Add tomato sauce and spices; simmer until all flavors are well blended. Turn the heat low and melt the cheese into the sauce. Mix well and serve over cooked spaghetti. Serve with grated Parmesan cheese.