2 (6 1/2 oz.) cans tuna packed in water, drained and flaked
1 c. soft bread crumbs
1 egg
1/2 c. milk
1 tsp. salt
1 (8 oz.) can tomato sauce
1 med. onion, chopped
1/4 c. minced parsley
2 tsp. lemon juice
1/4 tsp. each pepper and thyme

Mix all ingredients, except sauce. Bake in 8 x 4 x 2 inch pan which has been lightly greased. Bake in a 350 degree oven until firm, 50 minutes. Cool in pan for ten minutes, then turn out onto serving dish. While loaf in cooling, heat sauce and serve with loaf.