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GREAT - GRANDMOTHER BETSY'S WEDDING CAKE | |
9 eggs 1 1/4 lb. flour 1 lb. butter 1 1/4 lb. sugar 1 oz. cinnamon 3/4 tsp. nutmeg 1 tsp. cloves 2 tbsp. grated orange peel 1 tbsp. grated lemon peel 1/2 c. molasses 1 lb. raisins 2 lb. currants 12 oz. citron Makes 2 loaves. FROSTING FOR CAKE: 3 egg whites beaten to a hard froth. Add 1 pound pulverized sugar and beat until it thickens. Add juice of 1 lemon and 2 teaspoons powdered gum arabic. (Dictionary says gum arabic is from the acacias.) No directions are given for mixing the cake. |
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