2 c. granulated sugar
1 c. Hershey's chocolate flavored syrup
1 c. milk
1 tbsp. butter
1 tsp. vanilla
3/4 c. marshmallow cream

Place sugar, syrup and milk in a deep saucepan; stir over medium heat until well blended. Boil without stirring until the mixture forms a soft ball when dropped into cold water. Remove from heat; add the butter, vanilla and marshmallow cream. Do not stir. Cool undisturbed until mixture has cooled to luke warm. Then beat vigorously until fudge loses gloss (fudge will hold shape). Pour into buttered 8 inch square pan. Cut into squares while warm.