TUNA MACARONI LOAF 
3/4 c. Pet milk
1/2 c. water
1 c. diced American cheese
4 tbsp. butter
1 c. soft bread crumbs
1 can flaked tuna
1 tsp. salt
1 tsp. diced onions
2 c. cooked, drained macaroni
1 c. peas, if desired
2 well beaten eggs

Cook and stir first 4 ingredients over low heat. When cheese is melted, remove from heat and add next 6 ingredients. Fold in 2 well beaten eggs. Bake in well greased loaf pan (or 9x9x2 inch pan) until golden brown at 350 degrees for approximately 30 to 35 minutes.

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