1 lb. (18 - 21 count) raw shrimp in shells
1/2 c. salad oil
1/4 butter, no substitutes please
2 tbsp. fresh lemon juice
2 tbsp. dry white wine
1 tbsp. Worcestershire sauce
1 tbsp. parsley flakes
1 tsp. cracked black pepper
1 tsp. fresh garlic, pressed or finely chopped
1/2 tsp. salt
1/2 tsp. Knorr Swiss Aromat Seasoning for Meat
1/2 tsp. Lawry's lemon pepper
2 shakes Tabasco sauce