1 (9 inch) graham cracker crust
2 bananas, or more
1 (8 oz.) pkg. cream cheese
1 c. milk
1 pkg. instant vanilla pudding
Cool Whip

Slice bananas on bottom of crust. Gradually add 1/2 cup of milk to cream cheese. Mix until creamy. Add vanilla pudding mix and remaining milk and beat slowly one minute. Pour over bananas. Top with Cool Whip. Chill.