1/2 c. sugar
1 (3 oz.) pkg. cream cheese
1 pkg. non-dairy whipped topping
2-3 sliced bananas
1/2 c. blueberry pie filling
1 prebaked pie shell or graham cracker crust

Mix sugar with cream cheese until fluffy. Whip non-dairy topping according to package directions. Combine with cheese mixture.

Cover bottom of crust with thinly sliced bananas. Pour cheese mixture over bananas. Add blueberry filling. Chill several hours before serving.

Preparation time 15 minutes plus refrigeration time.