1 (3-4 lb.) chicken
4 tbsp. butter
1 green pepper
1 stalk celery
1 can cream of mushroom soup
Grated Cheddar cheese
2 tsp. pepper
1 clove garlic
1 onion
Sliced mushrooms
8 oz. vermicelli

Boil chicken. Cook vermicelli in chicken broth until tender and place in 2 quart baking dish. Preheat oven to 350 degrees. Saute garlic, pepper, onion, mushrooms and celery in butter. Add soup and heat. Place chicken on top of vermicelli, cover with soup mixture and cheese. Bake 35 minutes.