2 chicken breast, deboned & skinned
Meat tenderizer

SAUCE:

1 tbsp. arrowroot or cornstarch
2 tbsp. brown sugar
1 clove garlic, mashed
1/4 tsp. oregano
1/4 c. soy sauce
2 tbsp. peanut oil
1/3 c. raisins
3/4 c. Rose wine

Flatten chicken breasts. Pierce and sprinkle with meat tenderizer. Place in covered microwave cooking dish. Mix sauce. Pour over chicken. Cook on high for 6 minutes. Baste. Turn dish and cook 8 minutes more. Serve on rice.